TREAT YOURSELF TO SOMETHING DELICIOUS

MAKE ANY CELEBRATION EXTRA SPECIAL

VISIT US AT THE CITY FOUNDRY FOOD HALL

petites petites petites
slices slices slices
petites petites petites
slices slices slices

FIND US AT FRESH THYME & DIERBERGS

DELICIOUS - UNIQUE - MADE WITH LOVE

Spreading joy with artisan cheesecake desserts.

  • TRADITIONAL CHEESECAKES

    Perfect for a gathering with friends or a special ending to a family meal.

  • CHEESECAKE PETITES

    Amaze your guests with our single serving cheesecakes! About the size of a cupcake, Petites are bite-sized and perfect for events.

  • CHEESECAKE CREATIONS

    Versions of your favorite treats β€” like cookie sandwiches and cake-pops & more. Guaranteed to surprise and delight.

February Flavor Menu

PETITES

  • Cherry

  • Chocolate Raspberry 

  • Coffee Latte

  • Original

  • Red Velvet 

  • Strawberries & Cream

SLICES

  • Banana Pudding 

  • Brownie

  • Funfetti

  • Gooey Butter Cake 

  • Original 

  • Strawberry 

FIND THESE FLAVORS AT OUR BAKERY & FOR ONLINE ORDERS THIS MONTH

Come visit us & pickup up your order

CITY FOUNDRY
FOOD HALL

3730 Foundry Way,
St. Louis, MO 63110

PHONE: (314) 541-6411

HOURS:
Sun-Tue: 11am-7pm
Wed-Thu: 11a-8p
Fri-Sat: 11a-9pm

Make every occasion unforgettable

crave-worthy cheesecakes that bring people together

Sweet Words
Find us around town at... 

DIERBERGS

FRESH THYME MARKET AT THE FOUNDRY

Petites & Slices in select flavors

Wholesale Dessert Orders

Treat your customers to unforgettable delicious treats

Are you a Saint Louis business? Find out how to carry Patty’s Cheesecakes in your store or restaurant.

events & weddings

Looking for a dessert table that stands out?

Our unique cheesecakes are perfect for weddings, holidays, birthday parties, showers, meetings, or any other event in need of a delectable ending.

We offer a personalized experience and partner with you to curate the perfect combination of flavors, sizes, and presentation.

A NEW TAKE ON AN

old family recipe

Using her grandmother’s famous recipe, the culinary skills she learned from her father and her professional training, founder Pat Upchurch turned a passion for joy-filled cooking into a modern take on the traditional bakery.

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