St. Louis Business Journal expansion feature

We’re thrilled to share that Patty’s Cheesecakes and our founder, Pat Upchurch, were recently featured in the St. Louis Business Journal! The article highlights our exciting growth plans for 2024 as we expand our wholesale business, explore nationwide shipping, and enhance our catering services.

With a brand-new 2,000-square-foot production bakery near City Foundry STL, we’re increasing our capacity to bring even more of our delicious cheesecakes to you. We’re also actively searching for the perfect location for our first stand-alone retail store, where we’ll offer our signature treats while continuing to grow our production capabilities.

This expansion is made possible through incredible community support, including a $50,000 grant from the UMSL Anchor Accelerator program and a $1,000 micro-grant from the Serving Our Communities Foundation’s Food City initiative.

We’re so grateful for the recognition from St. Louis Business Journal and excited for what’s ahead!